Nestled in the picturesque village of Winterborne Houghton, Houghton Springs Trout Farm is more than just a fishery; it’s a cherished family-run business that embodies a deep respect for nature and a commitment to sustainable aquaculture. With over 45 years of experience, we take pride in our heritage and our distinctive “Winterborne” strain of rainbow trout, cultivated with care right from egg to plate. As custodians of this land, we are dedicated to providing the freshest, most high-quality trout while nurturing our environment.
Heritage & Expertise
Our story begins with a legacy of dedication and expertise that spans more than four decades. As a family-run farm, we have cultivated a deep understanding of our craft, honing our techniques to produce the finest rainbow trout. The Winterborne strain, unique to our farm, thrives in our crystal-clear spring water, ensuring the fish not only grow strong but also develop a rich, nuanced flavour. Our commitment to quality has earned us a reputation in Dorset and beyond, and we remain steadfast in our pursuit of excellence.
From Egg to Plate
At Houghton Springs, every trout has a story. Our journey begins with traceable broodstock sourced from our own carefully managed lineage. Hatchery practices are meticulously observed to ensure that each egg becomes a healthy fry, progressing to vibrant fingerlings and eventually market-ready trout. Whether you’re a local home cook, a chef in a bustling restaurant, or a fishmonger supplying fresh seafood to your community, our products are designed to meet your needs. Every trout we raise can be traced back to our farm, guaranteeing the highest standards of quality and sustainability.
Sustainable Farming
Water is essential to our operation, and we are fortunate to be fed by the pure chalk spring water of the Winterborne aquifer. This unique source not only provides pristine water quality, but it also supports our eco-friendly farming systems. By employing low-impact practices and exploring innovative solutions such as recirculating systems and floating solar energy, we are committed to reducing our ecological footprint. Our sustainable approach ensures that our trout are raised in a healthy environment, free from harsh chemicals, and contributes positively to the local ecosystem.
Local & Trusted
As a proud Dorset producer, our connection to the local community runs deep. We supply our trout to nearby restaurants, fishmongers, and fisheries, fostering a farm-to-fork connection that emphasizes the importance of local produce. One of our loyal partners, a renowned chef in a nearby village, often praises our trout for its consistent quality and traceable provenance. “Knowing where my fish comes from makes all the difference in my kitchen,” he says. “The flavour is unparalleled, and I love supporting a local farm that cares for the environment.”
Benefits of Supporting Local
Choosing Houghton Springs Trout Farm means you’re not just buying fish; you’re supporting a sustainable, local producer over larger industrial suppliers. Our trout offers unparalleled purity, traceability, and a commitment to sustainability that resonates with environmentally conscious consumers. Enjoy the taste of our rainbow trout, knowing each bite reflects our dedication to responsible farming practices and the health of our planet.
If you’re looking to elevate your culinary creations or simply enjoy a fresh meal at home, we invite you to explore our offerings. Visit us at the farm, subscribe for updates, or contact us directly to purchase our trout. Join us in celebrating the rich heritage of Dorset, and let our trout become a part of your dining experience.
Let’s connect and continue this journey together, creating a sustainable future one fish at a time.
