Nestled in the tranquil countryside of Winterborne Houghton, our family-run trout farm thrives in harmony with nature, nestled beside crystal-clear springs that feed our aquifer. With 45 years of experience, we have refined our craft, nurturing the distinctive Winterborne strain of rainbow trout, raised from egg to plate. This dedication not only results in a product of exceptional quality but brings an authentic taste of Dorset to your tables, whether at home or in fine dining establishments.
Crafting Excellence: The Journey of Our Winterborne Strain
At Houghton Springs, we take pride in the full traceability of our trout. Each fish is born from carefully selected broodstock, ensuring that every bite carries the essence of our commitment to quality. Our fish are raised in the purest chalk spring water, a natural resource that infuses our trout with a unique flavour profile, making it a sought-after ingredient for chefs across the region.
Consider how our trout is not just a meal but an experience. Chefs love to share the story of our trout with their guests, showcasing its vibrant colours and impeccable taste. By choosing Houghton Springs trout, you are not only investing in quality but also supporting a local legacy that values environmental stewardship.
A Culinary Canvas: Elevate Your Dishes with Houghton Springs Trout
Imagine the delight of your diners as they savour a beautifully plated dish featuring our tender trout. One of our favourite recommendations is a pan-seared Winterborne rainbow trout, served on a bed of seasonal greens, drizzled with a zesty lemon-butter sauce, and garnished with fresh herbs. This simple yet elegant preparation allows the natural flavour of the fish to shine through.
For chefs looking to incorporate our trout into their menus, we offer consistent grading options—whether you need whole fish or portioned fillets, we have sizes to suit your needs. We deliver twice a week, ensuring your kitchen always has the freshest catch.
Ordering Tip: If you’re planning a special event or a seasonal menu change, pre-book your order to guarantee availability. We recommend reaching out at least a week in advance for larger quantities.
Sustainable Practices: A Commitment to the Future
Our approach to aquaculture is deeply rooted in environmental responsibility. We have implemented low-impact farming techniques that not only protect our water source but also enhance the welfare of our fish. Our recirculating systems are designed to maximise water efficiency, ensuring that every drop is used wisely while maintaining the pristine quality of our trout.
Furthermore, we are exploring renewable energy options, such as floating solar panels, to power our operations sustainably. This commitment to eco-friendly practices resonates with many of our restaurant partners, who appreciate sourcing from a farm that values both quality and the environment.
Provenance Matters: The Story Behind Your Meal
As consumers become more conscious of where their food comes from, the provenance of our trout plays a vital role in its appeal. Each fish can be traced back to our farm, allowing chefs to share the story of their meal with confidence. This transparency not only enhances your menu but fosters trust with your patrons, who are increasingly interested in the journey their food takes from farm to fork.
Quick Recipe: For a delightful weeknight meal, try this simple preparation—pan-fry our trout fillets in olive oil, season with salt and pepper, and serve alongside roasted seasonal vegetables. It’s quick, nutritious, and showcases the true taste of Houghton Springs trout.
As we continue to grow our family business, we invite you to join us in this culinary journey. Explore the unique flavour of our Winterborne strain trout and elevate your menu with a product that speaks to the heart of Dorset.
Whether you’re a chef looking to create something special, a fishmonger eager to stock your shelves, or a fishery needing quality stock, we’re here to support you. Get in touch to place your order or request samples today!
