Picture the sun rising over the rolling hills of Winterborne Houghton, casting a warm glow on our tranquil waters. Here at Houghton Springs Trout Farm, we’re not just cultivating fish; we’re nurturing flavours that tell a story. Our unique Winterborne strain of rainbow trout, raised from egg to plate in crystal-clear spring water, has been a staple for local chefs who appreciate the harmony of taste, provenance, and sustainability.
With 45 years of expertise behind us, our trout thrive in the pure chalk aquifer that feeds our farm. This natural resource not only nurtures the fish but also imparts a delicate flavour that keeps chefs returning for more. Let’s explore how you can bring our exceptional trout to your table or restaurant menu, showcasing its versatility and exquisite taste.
The Perfect Pair: Seasonal Menus
As the seasons change, so do the culinary opportunities. Chefs can craft dishes that highlight the freshness of our trout alongside local produce. For instance, as spring approaches, consider pairing our trout with tender asparagus and a squeeze of lemon. The bright flavours complement the rich, buttery taste of the fish, creating a beautiful balance.
One of our partner chefs, Emma from a local bistro, recently created a dish featuring pan-seared Winterborne trout served on a bed of wild garlic risotto. The earthy notes of the garlic harmonised perfectly with the fish, and the dish has become a signature item on her spring menu.
Keep in mind that our trout is available in consistent size options, ensuring you have the perfect cut for your dishes. Whether you require whole fish, fillets, or portioned servings, we can accommodate your needs.
Sourcing with Confidence: Traceability Matters
In an age where provenance is paramount, our trout offers a peace of mind that comes from full traceability to our carefully selected broodstock. Each fish is raised with meticulous attention to welfare and environmental impact. We utilise low-impact farming techniques that honour the natural beauty of the Dorset landscape while ensuring our fish is of the highest quality.
For chefs, this traceability means you can confidently share the story of your ingredients with your customers, enhancing their dining experience. Consider adding a brief note to your menu, detailing the source of your trout. A little backstory can elevate a simple dish into a memorable experience.
A Note from Our Hatchery
Prep tip: When preparing our trout, remember that freshness is key. If you’re grilling or baking, keep the skin on for added flavour and moisture. It crisps up beautifully and adds a delightful texture to your dish.
Building Relationships: Deliveries and Order Ease
To ensure you receive the freshest fish possible, we offer reliable delivery schedules throughout Dorset and neighbouring counties. Our trout is ice-packed and arrives in top condition, ready for your kitchen. With minimal lead times and straightforward ordering processes, stocking your kitchen with our fish is a seamless experience.
Our commitment to quality means that you can expect consistent grading and sizes, allowing your kitchen staff to work efficiently without surprises.
Sustainability in Every Bite
While we’re passionate about flavour, we’re equally dedicated to our environmental responsibilities. Our aquifer-fed farm operates with a focus on water stewardship and energy efficiency, including initiatives like exploring floating solar systems to power our operations.
By choosing our trout, you are supporting a model of aquaculture that respects nature while delivering exceptional taste. It’s a choice that resonates with the values of eco-conscious diners, making your menu not just delicious but also responsible.
Invite Houghton Springs to Your Table
Whether you’re a chef crafting the next culinary masterpiece or a home cook eager to impress, our Winterborne trout is the ideal choice for your next meal. Explore the possibilities and discover how easy it is to incorporate this exquisite fish into your recipes.
Visit our website to learn more about placing an order or pre-booking for your restaurant. Let’s work together to bring the taste of Winterborne to your table.
