Nestled in the tranquil heart of Winterborne Houghton, where the gentle babble of crystal-clear springs meets the serene landscape, our family-run trout farm has been crafting a unique experience for over 45 years. Each fish we raise carries the essence of this remarkable Dorset environment, from our distinctive Winterborne strain of rainbow trout to the pristine aquifer-fed waters that nurture them. Join us as we delve into the behind-the-scenes processes that ensure our trout not only thrive but also deliver an unparalleled taste experience for your table.
The Lifeblood of Houghton Springs: Pure Aquifer Water
At the foundation of our farm lies the pure chalk spring water of the Winterborne aquifer. This natural resource is not just crucial for the life of our trout but also plays a vital role in shaping the flavour profile of our fish. The mineral-rich waters create a unique environment, allowing our trout to develop a firm, succulent texture and a delicately nutty flavour.
As we nurture our fish from egg to plate, we ensure that every step—from hatching to grading—is done with precision and care. Our broodstock, traceable to the highest quality lineage, is the cornerstone of our sustainable farming practices. Each fish is raised with the utmost care, free from antibiotics and harmful chemicals, reflecting our commitment to quality and the environment.
A Graded Approach to Quality
We understand that chefs and fisheries require consistency and reliability in their stock. That’s why we offer a variety of graded sizes, from fry to fingerlings and market-ready trout, ensuring you have exactly what you need for your menu or fishery. Our market-ready trout typically range from 1 to 3 kilograms, ideal for various culinary applications. Our delivery service operates on a regular schedule, ensuring you receive the freshest fish, optimally packed for quality and convenience.
Prep Note: When handling our fish, we recommend keeping them chilled and using ice packs during transport to maintain their freshness. This simple step ensures that the quality you expect remains intact from our farm to your kitchen.
The Art and Science of Stocking
Stocking is not merely about placing fish in water; it’s an art form that requires careful planning and understanding. Our team works closely with fisheries to ensure that each batch of trout is acclimatised properly before they are introduced into their new environment. We’ve observed that trout stocked at the right time and in the right conditions show improved survival rates—often exceeding 90%—which speaks volumes about our meticulous processes.
A recent case study involved a local fishery that reported a 20% increase in growth rates after introducing our Winterborne trout into their lakes. This success story underscores the importance of using high-quality, traceable broodstock and proper acclimatisation techniques.
Seamless Ordering for Chefs and Fisheries
For chefs and fisheries eager to elevate their offerings, ordering from us is straightforward. We provide detailed specifications for each size and species, ensuring that you have all the information needed to make the best choices for your needs. Our flexibility in packaging, whether whole or portioned, allows you to tailor your orders based on your menu demands.
Whether you’re a chef in search of the perfect catch for a seasonal special or a fishmonger looking to stock your shelves, we are here to help. Remember, our trout is not just fish; it’s a promise of quality and taste that reflects the best of Dorset’s natural resources.
As the seasons change, so do our offerings. Now is the perfect time to explore how our trout can enhance your winter menus. Imagine a beautifully plated dish featuring our rainbow trout, pan-seared to perfection, accompanied by seasonal vegetables and a splash of lemon.
Let’s embark on this journey together. Contact us today to discuss your requirements, request samples, or to pre-order for the upcoming week. Experience the difference that our Winterborne strain can make on your table, and taste the care that goes into every fish.
