As the sun rises over the rolling hills of Winterborne Houghton, the air is crisp with the promise of a new day. The gentle sound of water flowing from our aquifer springs fills our trout farm with life. It’s a beautiful moment, perfect for thinking about the many ways our exquisite Winterborne strain of rainbow trout can elevate your home cooking. Whether you’re preparing a simple weeknight meal or a special gathering, this versatile fish is ready to shine at your table.
At Houghton Springs Trout Farm, we take pride in raising our trout from egg to plate in crystal-clear, chalk-fed spring water. This unique environment imbues our fish with a delicate flavour profile that is cherished by chefs and home cooks alike. With over 45 years of expertise, we ensure traceability back to our carefully selected broodstock, allowing you to serve dishes that resonate with authenticity.
The Perfect Pairing: A Simple Recipe
Let’s bring this culinary journey to life with a delightful recipe that showcases our trout’s natural flavour. Here’s how to prepare a delicious Pan-Seared Winterborne Trout with Lemon and Herb Butter, perfect for a casual dinner or an elegant affair.
Ingredients:
- 2 fillets of Winterborne rainbow trout
- 2 tablespoons of olive oil
- 2 tablespoons of unsalted butter
- Juice of 1 lemon
- Fresh parsley and dill, chopped
- Salt and pepper to taste
Method:
- Pat the trout fillets dry with a kitchen towel and season with salt and pepper.
- In a large skillet, heat the olive oil over medium-high heat.
- Once hot, place the trout skin-side down in the pan. Cook for about 4-5 minutes until the skin is crispy.
- Carefully flip the fillets and add the butter to the pan. As it melts, spoon the butter over the fish for another 2-3 minutes, until cooked through.
- Squeeze the lemon juice over the trout and sprinkle with fresh herbs before serving.
Quick Tip: For an added touch, serve with seasonal vegetables or a vibrant salad.
The beauty of this dish lies in its simplicity, letting the quality of the trout shine through. With our fish, you can rely on consistent grading and sizes to suit your needs, whether you’re cooking for one or many.
Chef’s Choice: Why Winterborne Trout Stands Out
Chefs across Dorset have discovered the allure of our Winterborne trout. Take, for example, local chef Emma, who runs a quaint bistro in nearby Blandford Forum. After switching from her previous supplier to our farm, she noted a marked difference in the taste and texture of her dishes. “The trout has a delicate flavour that pairs beautifully with fresh herbs and citrus. My diners rave about it, and I love knowing it’s sustainably sourced,” she shared.
In addition to superior taste, our trout is raised with care for the environment. Our low-impact farming practices mean that we use every drop of our aquifer-fed water wisely, ensuring that both fish and nature thrive. This commitment translates into a product you can feel good about serving to family and friends.
Ordering Made Easy
For home cooks eager to experience the exceptional taste of our trout, we’ve made ordering straightforward. Our fish are available for delivery throughout Dorset and the surrounding counties, securely packed to ensure freshness upon arrival. You can choose from whole fish, portioned fillets, or even pre-order our trout for special occasions.
If you’re a chef or fishmonger looking to stock your kitchen or shop with our rainbow trout, we offer reliable lead times and consistent delivery days to meet your needs. Just reach out to us to request samples or specifications.
Embrace the Taste of Winterborne
As the seasons change and local produce comes into play, there’s no better time to explore the culinary possibilities with our Winterborne trout. From quick weeknight meals to impressive dinner parties, our fish can adapt to any occasion, making it a staple in your kitchen.
So why not take the plunge and bring our delectable trout into your kitchen? Order today, and let your culinary creativity flow with the unique flavours of Houghton Springs Trout.
