Nestled in the tranquil embrace of Winterborne Houghton, our family-run trout farm is more than just a place where fish are raised; it’s a sanctuary where each day unfolds with purpose and care. As the sun rises over the lush hills and the crystal-clear spring water bubbles up from the chalk aquifer beneath, we embark on another day dedicated to nurturing the distinctive Winterborne strain of rainbow trout. Join us as we take you behind the scenes to explore the careful processes that ensure our trout are raised with the utmost attention to detail.
The Hatchery: Where It All Begins
Our day starts in the hatchery, where tiny trout eggs are carefully monitored. Each egg carries the potential for a healthy, vibrant fish, and with 45 years of know-how, we pride ourselves on our traceable broodstock. The water in the hatchery remains at a steady temperature, ensuring optimal conditions for hatching. We maintain biosecurity measures to protect our young trout from disease, using a recirculating system that maximises water efficiency while minimising environmental impact.
“Did you know that the survival rate of our fry is over 90%?” says Jack, our hatchery manager. “It’s a testament to our commitment to quality and the pristine water they’re raised in.” This level of care not only benefits the trout but also results in a reliable supply of fingerlings for local fisheries and restaurants.
Growing Up Strong: From Fry to Fingerling
As the trout mature, they are moved to our outdoor rearing ponds, where they thrive in the natural environment created by our aquifer-fed system. The ponds are designed to mimic the flow and ecosystem of a natural stream, allowing the trout to grow strong and healthy. We regularly monitor their growth rates, adjusting feed and care to ensure they reach their full potential.
A recent study highlighted that trout raised in environments akin to their natural habitats exhibit superior flavour profiles. This is particularly true for our Winterborne strain, which is celebrated for its delicate, buttery taste—perfect for any culinary creation. Our careful husbandry practices ensure that every fish is a testament to the quality we stand for.
Prep Note: Ideal Size for Chefs
For chefs looking to incorporate our trout into their menus, we offer consistent grading options. Our market-ready trout typically range from 1 to 3 kg, delivered iced and ready for immediate use. We recommend ordering in advance to ensure your preferred size is available, particularly during busy seasons.
Sustainable Practices: A Commitment to the Environment
At Houghton Springs, we are deeply committed to environmental stewardship. We continually explore renewable energy solutions, including the use of floating solar panels that harness the sun’s power to operate our farm. This innovation not only reduces our carbon footprint but also enhances the efficiency of our operations.
Our water management practices are designed to conserve resources while ensuring the highest quality for our trout. The chalk aquifer’s purity is integral to the flavour of our fish, and we take great care to protect this precious resource. Regular water quality testing allows us to maintain the ideal conditions for our trout while safeguarding the surrounding environment.
Anecdote: The Perfect Pairing
One of our long-standing partners, a local restaurant in Dorset, recently featured our trout in a seasonal dish alongside fresh asparagus and home-made lemon butter sauce. The feedback was overwhelmingly positive, with diners praising the trout’s exceptional flavour and buttery texture. This kind of collaboration not only showcases our fish but also supports local agriculture and culinary talent.
As we wrap up our day, we reflect on the journey our trout have taken—from the hatchery to your plate. Each step is guided by our commitment to quality, flavour, and the health of our environment.
Whether you’re a chef looking to elevate your menu or a fishmonger eager to stock your shelves with the finest trout, we invite you to connect with us. Explore our offerings of eggs, fry, fingerlings, and market-ready trout. Together, let’s celebrate the taste of Winterborne Houghton!
