Nestled within the serene heart of Winterborne Houghton, our family-run trout farm thrives under the watchful gaze of nature. Here, the pure chalk spring water flows crystal-clear from the aquifer, nurturing a unique strain of rainbow trout. This is not just any fish; our Winterborne strain is cultivated from egg to plate, ensuring full traceability to its broodstock and delivering a taste experience that is second to none. Today, we invite chefs and home cooks alike to explore how to elevate dishes with our exquisite trout, designed to inspire culinary creativity.
A Taste of Traceability
When it comes to flavour, the provenance of our trout is key. The Winterborne strain benefits from the clean, mineral-rich waters of the chalk aquifer, which impart a delicate sweetness to the flesh. This is not just about taste; it’s about knowing where your food comes from. Our trout are nurtured through every stage of their life cycle on our farm, ensuring that we maintain the highest quality standards. From our first hatchlings to the market-ready fish, each trout is a product of careful husbandry and environmental respect.
Quick Tip: When preparing Winterborne trout, consider pairing it with seasonal vegetables from local Dorset farms to enhance the freshness of your dish.
Culinary Versatility: From Fry to Fillet
Our offerings cater to a variety of culinary needs, whether you’re a chef crafting a fine dining experience or a home cook looking for a weeknight meal. We provide eggs, fry, and fingerlings, as well as market-ready trout, available in consistent grading and size options. For chefs, we recommend whole fish for roasting or filleting, while home cooks might find our portioned packs ideal for quick meals.
For instance, a local chef recently showcased our trout in a dish featuring a light citrus glaze, accompanied by sautéed asparagus and new potatoes. The result? A vibrant plate that captured the essence of spring in every bite.
Sustainable Practices in the Kitchen
Our commitment to low-impact farming extends beyond the farm gate. By utilising recirculating systems and exploring renewable energy options—like floating solar—we strive to reduce our environmental footprint while delivering unparalleled quality. This means that when you choose Winterborne trout, you are not only enjoying exceptional flavour but also supporting a responsible food system.
Ordering Tip: For chefs and restaurateurs, we offer flexible delivery solutions across Dorset and neighbouring counties. Our fish are ice-packed to ensure they arrive fresh, ready for your kitchen.
A Seasonal Celebration
As we embrace the warmer months, now is the perfect time to incorporate Winterborne trout into seasonal menus. Think barbecued fillets with a zesty herb marinade or a light trout salad with local greens, perfect for outdoor gatherings. Each dish can be a celebration of Dorset’s rich culinary landscape, highlighting the connection between our farm and your table.
Quick Recipe:
- Ingredients: 2 Winterborne trout fillets, 1 lemon (zested and juiced), 2 tbsp olive oil, handful of fresh herbs (such as dill or parsley), salt and pepper.
- Method:
- Preheat your grill.
- Mix lemon juice, zest, olive oil, and herbs in a bowl; season with salt and pepper.
- Brush the fillets with the mixture.
- Grill for 5-7 minutes on each side until cooked through and flaky.
Let the flavours of Winterborne trout shine through in your cooking, bringing joy to your table.
Join Us on This Culinary Adventure
We invite you to experience the unique flavours of Winterborne trout. Whether you’re a chef looking to elevate your menu or a home cook seeking quality ingredients, we’re here to provide you with fresh, traceable trout that embodies the spirit of Dorset.
Explore our offerings today and let us be part of your culinary journey. Pre-order your trout or request samples for your restaurant, and taste the difference that comes from our environmentally conscious practices.
