Nestled in the tranquil heart of Winterborne Houghton, our family-run trout farm is a sanctuary for the distinctive Winterborne strain of rainbow trout. Here, amidst the gentle sounds of flowing water and the soft rustle of leaves, we nurture our fish from egg to plate. This blog post will take you behind the scenes of our farm, showcasing the meticulous care that goes into our trout and how this dedication shapes their exquisite flavour and provenance.
The Art of Stocking: A Delicate Balance
At Houghton Springs, stocking is not merely a process; it’s a careful orchestration of nature and expertise. We begin with our traceable broodstock, selected for their hardiness and flavour, raised in the crystal-clear waters of our chalk aquifer. This pristine water, known for its mineral-rich composition, plays a pivotal role in the health and growth of our trout.
During the early spring months, we meticulously monitor the water quality and temperature, ensuring optimal conditions for our fish. Our team has honed this process over 45 years, allowing us to maintain consistent grading and size options for chefs and fisheries. We can deliver fish ranging from fingerlings to market-ready trout, all tailored to meet your specific needs.
Anecdote: Last year, one of our restaurant partners reported a 30% increase in customer satisfaction after switching to our trout. They attributed this to the consistent quality and distinct flavour profile, directly tied to how we manage our stocking.
Quality Control: Ensuring Flavour and Reliability
Every fish we raise is a testament to our commitment to quality. We understand that the taste of our trout is not just a result of the farming techniques but of the environment in which they are raised. Our aquifer-fed, low-impact farming approach ensures that each fish develops its unique flavour, which is further enhanced by the purity of our spring water.
When we harvest, we employ precise methods that keep our fish fresh and flavourful. Our market-ready trout are ice-packed and can be delivered across Dorset and nearby counties, ensuring quick access for chefs and fishmongers alike. Each delivery is handled with care to maintain the integrity of the fish, so you can trust that what you receive is as fresh as it can be.
Prep Note: When preparing our trout, consider grilling or baking. A simple seasoning of lemon, dill, and a drizzle of olive oil can elevate the natural flavours beautifully.
Our Offerings: From Fry to Feast
Whether you’re a chef looking to enhance your menu, a fishmonger seeking top-quality stock, or a fishery manager planning your next stocking, Houghton Springs has something for you. We offer a variety of options:
- Trout eggs for those looking to start from scratch
- Fry and fingerlings for growing your own stock
- Market-ready trout for immediate culinary use
All of our offerings come with the assurance of traceability, so you can confidently convey the story of our trout to your customers.
Sustainable Practices: A Commitment to the Future
Our farm is built on principles of environmental stewardship. We continuously explore renewable energy options, such as floating solar panels, to reduce our carbon footprint and enhance our eco-friendly practices. Our recirculating systems allow us to conserve water while ensuring our trout thrive in optimal conditions.
Quick Recipe: For a quick supper, try pan-searing our trout fillets. Season them, cook for about 4-5 minutes on each side, and serve with a fresh salad made from local greens. Simple, fresh, and utterly delicious!
We invite you to explore the profound flavours and quality of Houghton Springs trout. Whether you’re looking to elevate your restaurant menu or stock your fishery with the finest trout, we are here to support you. Get in touch with us today to discuss your needs, request samples, or place an order. Join us in celebrating the beauty of Dorset’s waters, one bite at a time.
