Nestled in the tranquil beauty of Winterborne Houghton, Houghton Springs Trout Farm is not just a place where fish thrive; it’s a sanctuary of flavour, nurtured by the purest spring waters and a family’s unwavering dedication to quality. As the leaves turn golden and the air becomes crisp, autumn invites us to gather around the table and enjoy meals that comfort and inspire. Today, we’ll explore the art of preparing our exquisite Winterborne strain rainbow trout—a fish that captures both the essence of our idyllic surroundings and the spirit of care with which it is raised.
The Essence of the Winterborne Strain
What sets our trout apart is not just the idyllic environment in which they are raised, but the unique Winterborne strain itself. Bred from traceable broodstock, our trout are nurtured from egg to plate in crystal-clear aquifer-fed waters. This meticulous process ensures a consistent quality that translates into an unparalleled taste experience. The high mineral content of our chalk spring water, combined with our low-impact farming practices, produces fish that boast a delicate, buttery flavour profile that is simply unmatched.
Simple Yet Impressive: Cooking with Trout
Cooking with Houghton Springs trout is a delightful experience. With its tender, flaky flesh and vibrant colour, this fish can easily elevate any meal, whether you’re entertaining guests or enjoying a quiet weeknight dinner. Here’s a quick recipe that highlights the natural flavours of our trout while keeping the preparation straightforward.
Pan-Seared Winterborne Trout with Herbal Butter
Ingredients:
- 2 fillets of Winterborne trout
- 2 tablespoons of unsalted butter
- 1 tablespoon of olive oil
- A handful of fresh parsley, chopped
- A handful of fresh dill, chopped
- Juice of half a lemon
- Salt and pepper to taste
Method:
- Pat the trout fillets dry and season them with salt and pepper.
- In a large frying pan, heat the olive oil and 1 tablespoon of butter over medium heat.
- Once hot, add the trout fillets, skin-side down, and cook for 4-5 minutes until the skin is crispy.
- Carefully flip the fillets and add the remaining butter, parsley, dill, and lemon juice to the pan.
- Baste the trout with the melted butter for an additional 2-3 minutes until cooked through.
- Serve immediately with a side of seasonal vegetables or a fresh salad.
Prep note: This dish is best enjoyed fresh; however, leftover trout can be flaked and added to salads or pasta for a quick lunch the next day.
A Personal Touch: The Care Behind Every Fish
One of our loyal customers, Chef Liz at a local bistro, recently shared her experience with our trout. She remarked how her guests often comment on the exceptional flavour and freshness of the fish. “It’s a joy to work with,” she said, “I know exactly where it comes from and can trust its quality.” This connection between chef and farmer not only enhances the dining experience but reinforces the value of sourcing local, traceable ingredients.
Ordering Made Easy
We understand the importance of reliability when it comes to sourcing fish for your menu or fishery. Houghton Springs Trout Farm offers a range of sizes—from eggs and fry to fingerlings and market-ready trout—tailored to meet the needs of chefs, fishmongers, and fisheries alike. Our delivery is swift, with lead times that ensure your order arrives fresh and ready for your kitchen or stocking needs. Each delivery comes carefully packed in ice to maintain optimal freshness.
Additionally, our commitment to low-impact farming means you can feel good about the choices you make for your menu. By supporting our farm, you’re not just getting a product; you’re embracing a philosophy rooted in care for the environment and animal welfare.
Explore Our Offerings
As the days grow shorter and the evenings cooler, now is the perfect time to explore the unique flavours of Houghton Springs trout. Whether you’re a chef looking to impress your diners or a home cook eager to try something new, our trout is a canvas for your culinary creativity.
Visit our website or call us today to place your order and experience the exceptional taste of Winterborne trout. Embrace the season and create unforgettable meals that celebrate the richness of our local heritage.
