As the days grow shorter and the crispness of autumn settles over Winterborne Houghton, the thought of hearty meals warms our hearts. This is the perfect time to embrace the rich flavours of our unique Winterborne strain of rainbow trout, nurtured in the pure, chalk-fed waters of our farm. Each fish we raise carries the essence of our tranquil Dorset landscape, and we invite you to explore how to make these delightful trout the star of your home-cooked meals this season.
The Essence of Flavour
What sets our Winterborne trout apart is not just the idyllic environment in which they are raised, but the meticulous care we take from egg to plate. Our fish are nurtured in crystal-clear springs, drawing from a protected aquifer that yields water of exceptional quality. This pristine environment not only enhances the taste but also ensures a reliable supply of trout that chefs and home cooks can trust.
For example, a recent tasting at a local restaurant revealed that chefs consistently praised the delicate, buttery flavour of our trout, attributing it to the high mineral content of the water and our commitment to low-impact farming practices. This quality translates directly to the plate, offering an unmatched culinary experience.
Cooking Made Simple
Our trout is versatile and straightforward to prepare, making it an ideal choice for weeknight dinners or special occasions alike. One of our favourite recipes features grilled trout with a zesty herb butter. Here’s how you can create it at home:
Ingredients:
- 2 whole Winterborne rainbow trout, cleaned and scaled
- 50g unsalted butter, softened
- Zest of 1 lemon
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh dill, chopped
- Salt and pepper to taste
- Lemon wedges, for serving
Method:
- Preheat your grill to medium-high heat.
- In a bowl, combine the softened butter, lemon zest, parsley, dill, salt, and pepper. Mix well.
- Place the trout on a large sheet of aluminium foil, and spread the herb butter evenly inside the cavity and on the skin.
- Wrap the trout in the foil, ensuring it’s sealed tightly to keep the moisture in.
- Grill the trout for about 15–20 minutes, or until the flesh flakes easily with a fork. Serve with lemon wedges on the side.
Quick Tip: For an extra burst of flavour, add slices of lemon inside the fish before wrapping it in the foil.
Pairing Perfection
As you savour the delicate taste of our trout, consider pairing it with seasonal vegetables that embody the spirit of autumn. Roasted root vegetables or a fresh salad featuring local greens can complement the fish beautifully, making for a wholesome and vibrant meal.
The Houghton Springs Experience
We take pride in providing not just exceptional trout, but a seamless experience from ordering to delivery. Our fish are available in consistent grading sizes, perfect for any culinary need—from eggs and fry to market-ready trout. With delivery days throughout Dorset and nearby counties, our customers can expect fresh, ice-packed trout right at their doorstep.
Whether you’re a chef crafting a seasonal menu or a home cook looking to elevate your dinner routine, our traceable farmed trout offers an unparalleled taste experience.
We invite you to explore the magic of cooking with Winterborne trout. Order today and let the flavours of our aquifer-fed farm inspire your next meal.
