Nestled in the serene landscape of Winterborne Houghton, our trout farm is more than just a place to raise fish; it’s a sanctuary for the unique Winterborne strain of rainbow trout, nurtured in the purest chalk waters. The day begins with the gentle morning light filtering through the trees, illuminating the glistening surface of our ponds. Each drop of water is a reflection of our commitment to quality, care, and the finest aquaculture practices. Here, we invite you into the world of trout farming, where every detail matters, and every fish tells a story.
At Houghton Springs, we pride ourselves on raising trout that are not only delicious but also a product of meticulous farming techniques. Our aquifer-fed ponds provide crystal-clear water, rich in minerals and essential nutrients, ensuring that our trout grow strong and healthy. This pristine environment plays a crucial role in developing the delicate flavours that set our fish apart. From the moment the eggs are laid to the day they reach your plate, our trout undergoes a controlled process that prioritises their well-being and taste.
One of the secrets to our success lies in our traceable broodstock. Each trout can be traced back to its origins, giving chefs and fisheries confidence in the quality they are serving. With consistently sized fish available, we cater to a variety of needs—from small fingerlings for local fisheries to market-ready trout for discerning restaurants. Our grading process ensures that you receive fish that are not only of the highest standard but also uniform in size, making meal preparation an effortless delight.
As we embrace the future, we’re excited to incorporate renewable energy solutions into our operation. Our innovative floating solar panels harness the power of the sun while providing shade to our ponds, which helps maintain optimal water temperatures for our trout. This low-impact approach not only reduces our environmental footprint but also enhances our water stewardship, ensuring that the ecosystem we cherish remains vibrant for generations to come.
Prep Note: For those preparing trout at home or in professional kitchens, a simple yet effective tip is to always ensure your fish is well-rested after transport. Allow it to acclimatise in a cool, shaded area for about 15 minutes before cooking to help retain moisture and enhance flavour.
As we continue to grow, we’re proud to partner with local restaurants and fishmongers who share our passion for quality. One such partnership has led to the creation of a delightful dish featuring our trout: pan-seared fillets served over a bed of fresh seasonal greens, drizzled with a citrus-infused dressing. This not only highlights the natural flavours of the trout but also showcases the bounty of local produce available right here in Dorset.
We believe that everyone deserves to enjoy the taste of fresh, responsibly farmed trout. Whether you’re a chef looking for reliable suppliers or a home cook eager to try something new, we invite you to explore our range of products. You can easily order market-ready trout, choose from our selection of fry and fingerlings, or simply reach out for advice on how to best utilise our fish in your dishes.
Ready to elevate your culinary creations? Visit us at Houghton Springs Trout Farm, where you can discover the unmatched taste of our Winterborne rainbow trout. Pre-order today and bring the essence of Dorset’s finest aquaculture to your table!
