Nestled in the serene countryside of Winterborne Houghton, our family-run trout farm isn’t just about growing fish; it’s about nurturing an entire ecosystem. As the sun rises over the sparkling waters of our aquifer-fed ponds, we embark on a journey that blends age-old wisdom with forward-thinking practices. Today, we’re excited to share how our commitment to environmental stewardship is shaping the future of trout farming.
The Winterborne Strain: A Testament to Quality
Our unique Winterborne strain of rainbow trout is more than just a fish; it’s a product of meticulous breeding and care. Raised from egg to plate, each trout has traceability back to our carefully selected broodstock, ensuring a consistency of quality that chefs and fisheries can rely on. By focusing on the health of our fish, we not only enhance flavour but also contribute to a more robust aquaculture system.
A key to our success lies in the pure chalk spring water sourced from the Winterborne aquifer. This crystal-clear water is rich in minerals, creating the ideal environment for our trout to thrive. The result? A clean, delicate flavour that has become a hallmark of our brand. Whether it’s for restaurants or home cooks, our trout offers a taste experience that’s second to none.
Sustainable Practices in Action
At Houghton Springs, sustainability is woven into the very fabric of our operations. We’ve embraced innovative practices that reduce our environmental impact while ensuring the health and wellbeing of our fish. For instance, our recirculating aquaculture systems allow us to reuse water efficiently, minimising waste and conserving this precious resource.
Did you know that we also utilise renewable energy sources, such as floating solar panels, to power our operations? This not only reduces our carbon footprint but also ensures that our farm remains an eco-friendly sanctuary for our trout. Every decision we make is aimed at preserving the natural beauty of Dorset while delivering top-quality fish.
Delivery and Ordering Made Easy
For chefs and fisheries, we understand the importance of reliability. Our trout is available in various sizes, from fry to market-ready fish, with consistent grading that meets your needs. Our delivery service spans across Dorset and nearby counties, with ice-packed packaging to maintain freshness during transit.
To ensure you receive your order in a timely manner, we recommend placing orders at least 48 hours in advance. This gives us the opportunity to prepare your fish to the highest standard, ensuring you get nothing but the best.
Quick Tip: When handling our trout, remember to keep it chilled until you’re ready to cook. This helps maintain flavour and texture, ensuring a delightful dining experience.
A Commitment to Traceability
At Houghton Springs, we believe that knowing where your food comes from is paramount. Each fish is raised with care, and our transparent practices allow you to trace the journey of your trout from our farm to your table. This level of transparency not only builds trust but enhances the overall experience for chefs and consumers alike.
As we look to the future, our aim is to continue leading the way in ethical trout farming. We’re dedicated not just to producing exceptional fish, but to fostering a harmonious relationship with nature that supports our community and environment.
As you plan your next menu or stocking needs, we invite you to explore the flavours and benefits of Houghton Springs trout. Whether you’re a chef seeking unique ingredients, a fishmonger looking for reliable stock, or a fishery in need of quality trout, we’re here to support you. Reach out to us today to discuss how we can partner in your culinary journey.
