A Taste of the Seasons: Embracing Winterborne Trout in Autumn Dishes

As the leaves turn to shades of amber and gold, and the air becomes crisp in Winterborne Houghton, there’s a certain magic in the kitchen that beckons. Autumn is not just a season; it’s an invitation to explore hearty flavours and comforting dishes. At Houghton Springs Trout Farm, we believe that our distinctive Winterborne strain…