A Culinary Adventure: Elevate Your Menu with Winterborne Trout

Picture a bustling kitchen in a quaint Dorset restaurant, where the scent of fresh herbs mingles with the crisp aroma of perfectly cooked fish. As the chef prepares to plate a dish, a glimmer of pride shines through. Today’s star ingredient? The exquisite Winterborne strain of rainbow trout, raised right here at Houghton Springs Trout…